Water Quality Impacts of Agriculture in American Samoa


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Created: Sep 13, 2020 at 12:22 a.m.
Last updated: Sep 13, 2020 at 12:26 a.m.
DOI: 10.4211/hs.023ceae766274f26a14206cc487b5281
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Abstract

A review of existing water quality studies and data as they relate to agricultural impacts on coastal and inland watersChristopher K. Shuler* and Michael Mezzacapo*Corresponding author: cshuler@hawaii.edu

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Content

readme.md

‘Ike Wai:

In 2016, University of Hawai‘i launched the Hawai‘i EPSCoR ‘Ike Wai project supported by the National Science Foundation (Award # OIA-1557349) The five-year project uses integrated research, education, and community engagement efforts aimed to ensure Hawai‘i’s future water security and promote resource management within the state that is sustainable, responsible, and data-driven.

To save space on Hydroshare, all ‘Ike Wai project files are stored at the University of Hawai‘i and linked here. Please use the following link(s) to see the files for this resource.

Credits

Funding Agencies

This resource was created using funding from the following sources:
Agency Name Award Title Award Number
National Science Foundation ‘Ike Wai: Securing Hawaii’s Water Future Award OIA-1557349

How to Cite

shuler, c., M. Mezzacapo (2020). Water Quality Impacts of Agriculture in American Samoa, HydroShare, https://doi.org/10.4211/hs.023ceae766274f26a14206cc487b5281

This resource is shared under the Creative Commons Attribution-ShareAlike CC BY-SA.

 http://creativecommons.org/licenses/by-sa/4.0/
CC-BY-SA

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