Sensitivity to Stomatal Resistance Parameterization of SUMMA Model in Aspen stand at Reynolds Mountain East
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Authors: | |
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Owners: | Young-Don Choi |
Type: | Resource |
Storage: | The size of this resource is 9.4 MB |
Created: | Aug 08, 2019 at 5:48 a.m. |
Last updated: | Aug 08, 2019 at 5:53 a.m. |
Citation: | See how to cite this resource |
Content types: | Model Instance Content |
Sharing Status: | Public |
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Views: | 2423 |
Downloads: | 1540 |
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Abstract
This SUMMA Model instance is a part of the Clark et al., (2015b) study, and explored the impact of different stomatal resistance parameterizations on total evapotranspiration (ET) in the Reynolds Mountain East catchment in southwestern Idaho. This study applied three different stomatal resistance parameterizations: the simple soil resistance method, the Ball Berry method, and the Jarvis method.
Subject Keywords
Coverage
Spatial
Coordinate System/Geographic Projection:
WGS 84 EPSG:4326
Coordinate Units:
Decimal degrees
Place/Area Name:
Aspen stand at Reynolds Mountain East catchment in southwestern Idaho
North Latitude
43.0707°
East Longitude
-116.7495°
South Latitude
43.0630°
West Longitude
-116.7592°
Temporal
Start Date: | 07/01/2006 |
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End Date: | 08/20/2007 |












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Related Resources
The content of this resource is derived from | https://agupubs.onlinelibrary.wiley.com/doi/abs/10.1002/2015WR017200 |
This resource updates and replaces a previous version | Clark, M., B. Nijssen, J. Lundquist (2019). Sensitivity to Stomatal Resistance Parameterization of SUMMA Model in Aspen stand at Reynolds Mountain East, HydroShare, http://www.hydroshare.org/resource/bc0a325e4154431c98fe93e70a956cf9 |
This resource is referenced by | https://www.hydroshare.org/resource/c1bb4a12bff44bf08c5958cba7947348/ |
How to Cite
Clark, M., B. Nijssen, J. Lundquist (2019). Sensitivity to Stomatal Resistance Parameterization of SUMMA Model in Aspen stand at Reynolds Mountain East, HydroShare, http://www.hydroshare.org/resource/1f3f310af8364d2aa3e6a9459152a21c
This resource is shared under the Creative Commons Attribution CC BY.
http://creativecommons.org/licenses/by/4.0/
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