Sensitivity to Stomatal Resistance Parameterization of SUMMA Model in Aspen stand at Reynolds Mountain East


An older version of this resource http://www.hydroshare.org/resource/bc0a325e4154431c98fe93e70a956cf9 is available.
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Owners: Young-Don Choi
Type: Resource
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Created: Aug 08, 2019 at 5:48 a.m.
Last updated: Aug 08, 2019 at 5:53 a.m.
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Content types: Model Instance Content 
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Abstract

This SUMMA Model instance is a part of the Clark et al., (2015b) study, and explored the impact of different stomatal resistance parameterizations on total evapotranspiration (ET) in the Reynolds Mountain East catchment in southwestern Idaho. This study applied three different stomatal resistance parameterizations: the simple soil resistance method, the Ball Berry method, and the Jarvis method.

Coverage

Spatial

Coordinate System/Geographic Projection:
WGS 84 EPSG:4326
Coordinate Units:
Decimal degrees
Place/Area Name:
Aspen stand at Reynolds Mountain East catchment in southwestern Idaho
North Latitude
43.0707°
East Longitude
-116.7495°
South Latitude
43.0630°
West Longitude
-116.7592°

Temporal

Start Date: 07/01/2006
End Date: 08/20/2007
Leaflet Map data © OpenStreetMap contributors

Content

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Additional Metadata

Related Resources

The content of this resource is derived from https://agupubs.onlinelibrary.wiley.com/doi/abs/10.1002/2015WR017200
This resource updates and replaces a previous version Clark, M., B. Nijssen, J. Lundquist (2019). Sensitivity to Stomatal Resistance Parameterization of SUMMA Model in Aspen stand at Reynolds Mountain East, HydroShare, http://www.hydroshare.org/resource/bc0a325e4154431c98fe93e70a956cf9
This resource is referenced by https://www.hydroshare.org/resource/c1bb4a12bff44bf08c5958cba7947348/

How to Cite

Clark, M., B. Nijssen, J. Lundquist (2019). Sensitivity to Stomatal Resistance Parameterization of SUMMA Model in Aspen stand at Reynolds Mountain East, HydroShare, http://www.hydroshare.org/resource/1f3f310af8364d2aa3e6a9459152a21c

This resource is shared under the Creative Commons Attribution CC BY.

http://creativecommons.org/licenses/by/4.0/
CC-BY

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