T.W. Daniels Sapflux Aspen
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| Resource type: | Composite Resource | |
| Storage: | The size of this resource is 33.4 MB | |
| Created: | Jul 15, 2016 at 9:26 p.m. | |
| Last updated: | Feb 03, 2017 at 7:16 p.m.
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| Citation: | See how to cite this resource |
| Sharing Status: | Public |
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| Downloads: | 121 |
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Abstract
This data set contains 15-min sapflux data from 12 aspens at the T.W. Daniels Experimental Forest in Logan Canyon, along with meteorological and soil temperature and moisture measurements. The sapflux data are presented as raw data as well as processed data. Filtering steps were done to remove bad data- the intermediate filtering steps are also included for clarity. Sapflux data collection commenced on 13 May 2014 and continued until 12 July 2015. A complete description of the methods can be found in: AM Chan, (2015), "Tree Transpiration from Two Forests in the Wasatch Mountains, Utah", MS Thesis, Dept of Biology, University of Utah.
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Resource Level Coverage
Spatial
Coordinate System/Geographic Projection:
WGS 84 EPSG:4326
Coordinate Units:
Decimal degrees
Place/Area Name:
T.W. Daniels Experimental Forest/Logan River Watershed
Longitude
-111.5075°
Latitude
41.8648°
Temporal
| Start Date: | |
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| End Date: |
Content
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security.
Additional Metadata
| Name | Value |
|---|---|
| Observed Variables | air temperature, vapor pressure, vapor pressure deficit, soil moisture, soil temperature, snow depth, raw sapflux, sapflux K value initial, sapflux K value first filter, sapflux K value second filter, processed sapflux |
| Variable Description | Various environmental and sapflux variables |
Credits
Funding Agencies
This resource was created using funding from the following sources:
| Agency Name | Award Title | Award Number |
|---|---|---|
| National Science Foundation | iUTAH-innovative Urban Transitions and Aridregion Hydro-sustainability | 1208732 |
How to Cite
Chan, A., D. Bowling (2017). T.W. Daniels Sapflux Aspen, HydroShare, http://www.hydroshare.org/resource/39226ebf17294b6cb2f3ff8bbc3cc25b
This resource is shared under the Creative Commons Attribution CC BY.
http://creativecommons.org/licenses/by/4.0/
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