Vigor da pastagem
Authors: | |
---|---|
Owners: | Larissa Carneiro Rangel |
Type: | Resource |
Storage: | The size of this resource is 2.2 MB |
Created: | Oct 01, 2024 at 9:49 a.m. |
Last updated: | Oct 14, 2024 at 1:13 p.m. |
Citation: | See how to cite this resource |
Content types: | Geographic Raster Content |
Sharing Status: | Public |
---|---|
Views: | 462 |
Downloads: | 40 |
+1 Votes: | Be the first one to this. |
Comments: | No comments (yet) |
Abstract
Dados interpolados com a sub-bacia do rio Muriaé para os anos de 2002, 2012 e 2022. Mapas em formato tif e arquivo em formato csv com as áreas correspondentes a cada categoria de degradação.
Subject Keywords
Coverage
Spatial
Coordinate System/Geographic Projection:
WGS 84 EPSG:4326
Coordinate Units:
Decimal degrees
Place/Area Name:
Sub-bacia do rio Muriaé
North Latitude
-20.4000°
East Longitude
-41.5000°
South Latitude
-21.6000°
West Longitude
-42.8000°












Leaflet Map data © OpenStreetMap contributors
Content
This resource contains links to external content. Linked content is
NOT stored in HydroShare, and we can't guarantee its availability, quality, or
security.
Data Services
The following web services are available for data contained in this resource. Geospatial Feature and Raster
data are made available via Open Geospatial Consortium Web Services. The provided links can be copied and pasted
into GIS software to access these data. Multidimensional NetCDF data are made available via a THREDDS Data Server
using remote data access protocols such as OPeNDAP. Other data services may be made available in the future to
support additional data types.
Related Resources
Title | Owners | Sharing Status | My Permission |
---|---|---|---|
MapBiomas Brasil | Larissa Rangel | Public & Shareable | Open Access |
How to Cite
Rangel, L. (2024). Vigor da pastagem, HydroShare, http://www.hydroshare.org/resource/5fe60302948f44ba9432ce697b96ef99
This resource is shared under the Creative Commons Attribution CC BY.
http://creativecommons.org/licenses/by/4.0/
Comments
There are currently no comments
New Comment