Food, Energy, and Water Production and Water Footprints within Watersheds of the United States, 2017
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| Owners: | Yufei Zoe Ao |
| Type: | Resource |
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| Created: | Nov 01, 2022 at 5:49 a.m. |
| Last updated: | Sep 29, 2023 at 3:30 a.m. |
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| Sharing Status: | Public |
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Abstract
We pair economic, infrastructure, and hydrologic data to evaluate the production of food, electricity, and treated water within watersheds of the conterminous United States. The US FEW sectors produced 950 million tonnes of crops, 3,973 million MWhr of electricity, and supplied water to 263 million people in 2017. FEW production consumed 128 km3 of blue water (18%) and 583 km3 of green water (82%).
See detailed methods in related publication: Ao, Y. Z., Siddik, M. A. B., Konar, M.,& Marston, L. T. (2023). Food, energy, and water production within watersheds of the United States. Water Resources Research, 59, e2022WR034031. https:// doi.org/10.1029/2022WR034031
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How to Cite
Ao, Y. Z., M. A. B. Siddik, M. Konar, L. Marston (2023). Food, Energy, and Water Production and Water Footprints within Watersheds of the United States, 2017, HydroShare, http://www.hydroshare.org/resource/6514e8a653e44c6d9c50f9a1adad96ae
This resource is shared under the Creative Commons Attribution CC BY.
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