Soil microorganisms regulate extracellular enzyme production to maximize their growth rate
| Authors: | |
|---|---|
| Owners: | Salvatore Calabrese |
| Type: | Resource |
| Storage: | The size of this resource is 632.8 KB |
| Created: | Jul 07, 2021 at 6:03 p.m. |
| Last updated: | Jul 07, 2021 at 6:14 p.m. (Metadata update) |
| Published date: | Jul 07, 2021 at 6:14 p.m. |
| DOI: | 10.4211/hs.7ada4439903f4156be3143e36a9693c7 |
| Citation: | See how to cite this resource |
| Sharing Status: | Published |
|---|---|
| Views: | 1339 |
| Downloads: | 29 |
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Abstract
Soil carbon cycling and ecosystem functioning can strongly depend on how microbial communities regulate their metabolism and adapt to changing environmental conditions to improve their fitness. Investing in extracellular enzymes is an important strategy for the acquisition of resources, but the principle behind the trade-offs between enzyme production and growth is not entirely clear. In the paper associated to this resource, we show that the enzyme production rate per unit biomass may be regulated in order to maximize the biomass specific growth rate. Here we provide the Mathematica code, with data embedded, used to draw the Figures.
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Related Resources
| The content of this resource is derived from | Malik, Ashish A., et al. "Soil microbial communities with greater investment in resource acquisition have lower growth yield." Soil Biology and Biochemistry 132 (2019): 36-39. |
| The content of this resource is derived from | Malik, Ashish A., et al. "Land use driven change in soil pH affects microbial carbon cycling processes." Nature communications 9.1 (2018): 1-10. |
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Funding Agencies
This resource was created using funding from the following sources:
| Agency Name | Award Title | Award Number |
|---|---|---|
| USDA National Institute of Food and Agriculture | Hatch | 1023954 |
How to Cite
Calabrese, S. (2021). Soil microorganisms regulate extracellular enzyme production to maximize their growth rate, HydroShare, https://doi.org/10.4211/hs.7ada4439903f4156be3143e36a9693c7
This resource is shared under the Creative Commons Attribution CC BY.
http://creativecommons.org/licenses/by/4.0/
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