Bear River Fellows: Morton Bear River Bottoms Pressure-Stage-Flow-Channel Cross-section Data


Authors:
Owners: David E Rosenberg
Type: Resource
Storage: The size of this resource is 41.1 MB
Created: Dec 18, 2018 at 1:18 a.m.
Last updated: Jan 15, 2019 at 7:11 p.m.
Citation: See how to cite this resource
Sharing Status: Public
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Abstract

This resource shares raw and processed pressure transducer, river stage, river flow, river temperature, and channel cross-section data collected and estimated at the Morton Bear River Bottoms on the Bear River, Utah by undergraduate Freshmen Bear River Fellows participating in the Bear River Fellows program between August 14, 2013 and November 18, 2017 (http://BearRiverFellows.usu.edu)

A full description of resource contents is provided in the meta-data file MortonBearRiverFellowsRepositoryText.docx

Coverage

Spatial

Coordinate System/Geographic Projection:
WGS 84 EPSG:4326
Coordinate Units:
Decimal degrees
Place/Area Name:
Morton Bear River Bottoms, Utah
Longitude
-111.9381°
Latitude
41.9368°

Temporal

Start Date: 08/13/2013
End Date: 11/18/2017
Marker
Leaflet Map data © OpenStreetMap contributors

Content

    No files to display.

Additional Metadata

Credits

Funding Agencies

This resource was created using funding from the following sources:
Agency Name Award Title Award Number
National Science Foundation CAREER: Near Optimal Water Management to Improve Environmental and Ecological Decision Making 1149297

Contributors

People or Organizations that contributed technically, materially, financially, or provided general support for the creation of the resource's content but are not considered authors.

Name Organization Address Phone Author Identifiers
Megan Montgomery Utah State University
Russell Babb Utah State University

How to Cite

Rosenberg, D., T. Brown, A. Alafifi (2019). Bear River Fellows: Morton Bear River Bottoms Pressure-Stage-Flow-Channel Cross-section Data, HydroShare, http://www.hydroshare.org/resource/863aaaafe3a14a41964d41d05ee7983d

This resource is shared under the Creative Commons Attribution CC BY.

http://creativecommons.org/licenses/by/4.0/
CC-BY

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