Alternative Crops Climate Adaptation Science project
Authors: | |
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Owners: | Emily Burgess |
Type: | Resource |
Storage: | The size of this resource is 87.7 KB |
Created: | May 21, 2023 at 9:50 p.m. |
Last updated: | Nov 01, 2023 at 2:40 p.m. (Metadata update) |
Published date: | Nov 01, 2023 at 2:40 p.m. |
DOI: | 10.4211/hs.8790e7b7858449e4ad4a09f2bf2e55ff |
Citation: | See how to cite this resource |
Content types: | Single File Content Single File Content Single File Content Single File Content |
Sharing Status: | Published |
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Views: | 574 |
Downloads: | 10 |
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Abstract
Climate change is predicted to impact agriculture, ranching, and food security globally. Our overall project objective is to identify alternative crops that will provide producers with viable options over the next 80 years based on climate change projections. Farmers will benefit from this compilation of alternative options, giving them agency in deciding how to best move forward in their production to maintain economic viability. We used expert opinion to identify an array of alternative crops for our study region. We then identified the climate tolerance of these crops and use downscaled climate projections to identify the suitability for each crop in the expected future climate. Additionally, we sourced economic data from the National Agricultural Statistical Survey to gather information about how much farmers could make growing any given crop, using modern crop budgets sources for university extension offices and yield and price data from 1990-2020. We engaged stakeholders and disseminated our findings through a town hall meeting with local farmers, a website, and through USU extension.
Subject Keywords
Coverage
Spatial
Temporal
Start Date: | 09/01/2021 |
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End Date: | 05/01/2023 |












Content
Credits
Funding Agencies
This resource was created using funding from the following sources:
Agency Name | Award Title | Award Number |
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USU Climate Adaptation Science Program | ||
National Science Foundation | 1633756 |
How to Cite
This resource is shared under the Creative Commons Attribution CC BY.
http://creativecommons.org/licenses/by/4.0/
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