Percolation of freshwater granular ice


Authors:
Owners: Carl Renshaw
Type: Resource
Storage: The size of this resource is 1.3 MB
Created: Aug 23, 2021 at 11:50 a.m.
Last updated: Aug 23, 2021 at 11:59 a.m.
Citation: See how to cite this resource
Content types: Single File Content 
Sharing Status: Public
Views: 1041
Downloads: 16
+1 Votes: Be the first one to 
 this.
Comments: No comments (yet)

Abstract

Using ice as a model for rock, we experimentally test the prediction of percolation theory that for a sufficiently large sample, the onset of percolation is isotropic even when the crack network is anisotropic. Consistent with theory, experimentally we find that in strongly anisotropic crack networks induced by uniaxial loading at a sufficiently high strain rate, the onset of percolation is nearly isotropic in samples where the dimension of the sample is about an order of magnitude greater than the length of the largest crack. The onset of percolation is isotropic even though nearly 90% of the induced cracks are oriented within about 10° of the direction of applied compression.

Subject Keywords

Coverage

Spatial

Coordinate System/Geographic Projection:
WGS 84 EPSG:4326
Coordinate Units:
Decimal degrees
Place/Area Name:
Hanover, NH USA
Longitude
-72.2886°
Latitude
43.7033°

Temporal

Start Date: 01/01/2021
End Date: 08/01/2021
Marker
Leaflet Map data © OpenStreetMap contributors

Content

    No files to display.

Additional Metadata

Credits

Funding Agencies

This resource was created using funding from the following sources:
Agency Name Award Title Award Number
National Science Foundation Permeability and Elastic Properties of Fractured Rock: Systematic Experimental Investigation and Model Development EAR – 1519706

How to Cite

Renshaw, C. (2021). Percolation of freshwater granular ice, HydroShare, http://www.hydroshare.org/resource/aff9ec55b3a546109e717823a0ae1371

This resource is shared under the Creative Commons Attribution CC BY.

http://creativecommons.org/licenses/by/4.0/
CC-BY

Comments

There are currently no comments

New Comment

required