CCZO -- Soil Survey -- Soil Texture -- Calhoun CZO -- (2014-2015)


Authors:
Owners: CZO CalhounCZO National
Type: Resource
Storage: The size of this resource is 286.5 KB
Created: Nov 19, 2019 at 6:22 a.m.
Last updated: Nov 21, 2019 at 8:04 p.m.
Citation: See how to cite this resource
Content types: Single File Content  Single File Content  Single File Content 
Sharing Status: Public
Views: 2066
Downloads: 51
+1 Votes: Be the first one to 
 this.
Comments: No comments (yet)

Abstract

This is soil texture data (% sand/silt/clay) for samples collected June-August, 2014, in References Areas 3 and 4. Samples were obtained by coring to depths of 100-200 cm (site dependent) with a bucket auger. Sampling occurred at fixed intervals, e.g. 0-20, 20-40, 40-60, 60-80, and 80-100 cm. Individual samples were uniquely identified by Reference Area, Transect Number, and Depth. Samples were transported to Duke in plastic bags where they were opened and allowed to air-dry for a minimum of 2 weeks. After air-drying, samples were passed multiple times through a #10 sieve (2-mm mesh) to separate soil from > 2-mm fraction. Obtaining pre-sieve bulk soil mass, and post-sieve >2-mm mass, allowed >2-mm mass fraction to be estimated. The < 2-mm fraction was transferred to paper bags for oven-drying at 40C for 48-72 hours. Texture was measured on the oven-dry sample using a standard method based on gravitational sedimentation. The lab SOP is available upon request.

Coverage

Spatial

Coordinate System/Geographic Projection:
WGS 84 EPSG:4326
Coordinate Units:
Decimal degrees
Place/Area Name:
Calhoun CZO Research Area 3, Calhoun CZO Research Area 4, Calhoun CZO
North Latitude
34.6477°
East Longitude
-81.6633°
South Latitude
34.5750°
West Longitude
-81.7789°

Temporal

Start Date: 06/01/2014
End Date: 08/31/2015
Leaflet Map data © OpenStreetMap contributors

Content

    No files to display.

Additional Metadata

How to Cite

Heine, P. (2019). CCZO -- Soil Survey -- Soil Texture -- Calhoun CZO -- (2014-2015), HydroShare, http://www.hydroshare.org/resource/b7e332f222c4446596c8663d83559841

This resource is shared under the Creative Commons Attribution CC BY.

http://creativecommons.org/licenses/by/4.0/
CC-BY

Comments

There are currently no comments

New Comment

required