514 HWA7
| Authors: | |
|---|---|
| Owners: | Nathan Godfrey |
| Type: | Resource |
| Storage: | The size of this resource is 904.4 KB |
| Created: | Feb 04, 2025 at 7:08 p.m. |
| Last updated: | Feb 08, 2025 at 10:26 p.m. |
| Citation: | See how to cite this resource |
| Content types: | Geographic Feature Content Geographic Feature Content Geographic Feature Content |
| Sharing Status: | Public |
|---|---|
| Views: | 120 |
| Downloads: | 9 |
| +1 Votes: | Be the first one to this. |
| Comments: | No comments (yet) |
Abstract
This resource contains shapefiles for my homework in CE514 at BYU, Winter 2025. It is not intended for any academic or commercial use other than testing a webmap of mine.
Subject Keywords
Coverage
Spatial
Coordinate System/Geographic Projection:
WGS 84 EPSG:4326
Coordinate Units:
Decimal degrees
North Latitude
42.0014°
East Longitude
-109.1793°
South Latitude
37.0628°
West Longitude
-114.0088°
Leaflet Map data © OpenStreetMap contributors
Content
This resource contains links to external content. Linked content is
NOT stored in HydroShare, and we can't guarantee its availability, quality, or
security.
Data Services
The following web services are available for data contained in this resource. Geospatial Feature and Raster
data are made available via Open Geospatial Consortium Web Services. The provided links can be copied and pasted
into GIS software to access these data. Multidimensional NetCDF data are made available via a THREDDS Data Server
using remote data access protocols such as OPeNDAP. Other data services may be made available in the future to
support additional data types.
Credits
Funding Agencies
This resource was created using funding from the following sources:
| Agency Name | Award Title | Award Number |
|---|---|---|
| Brigham Young University |
How to Cite
Godfrey, N. (2025). 514 HWA7, HydroShare, http://www.hydroshare.org/resource/c647cbb66048497dbca360cfc7ac4863
This resource is shared under the Creative Commons Attribution CC BY.
http://creativecommons.org/licenses/by/4.0/
Comments
There are currently no comments
New Comment