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| Type: | Resource | |
| Storage: | The size of this resource is 6.7 MB | |
| Created: | May 13, 2021 at 5:55 p.m. (UTC) | |
| Last updated: | May 14, 2021 at 3:14 p.m. (UTC) (Metadata update) | |
| Published date: | May 14, 2021 at 3:13 p.m. (UTC) | |
| DOI: | 10.4211/hs.de4190f0eff74b09a5e0844a0de482a5 | |
| Citation: | See how to cite this resource | |
| Content types: | Single File Content |
| Sharing Status: | Published |
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| Views: | 2970 |
| Downloads: | 148 |
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| Comments: | No comments (yet) |
Abstract
This dataset corresponds with the inland fisheries collaboration between the Land and Water Lab at the University of Florida and Food and Agriculture Organization of the United Nations. An online survey of fisheries professionals distributed in June-September 2020 yielded 536 responses from 93 unique hydrological basins across most major freshwater habitat types. Provided here are the raw survey dataset generated from participant responses, a formatted dataset intended for reuse, a reference key to numeric values and column headers, a reference key to region identifiers, and the script used to generate the formatted dataset and figures used in the paper titled, "A global dataset of inland fisheries expert knowledge."
Subject Keywords
Coverage
Spatial
Temporal
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Content
Credits
Funding Agencies
This resource was created using funding from the following sources:
| Agency Name | Award Title | Award Number |
|---|---|---|
| National Science Foundation | Graduate Research Fellowship | DGE-1842473 |
Contributors
People or Organizations that contributed technically, materially, financially, or provided general support for the creation of the resource's content but are not considered authors.
| Name | Organization | Address | Phone | Author Identifiers |
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| Simon Funge-Smith | Food and Agriculture Organization of the United Nations | |||
| John Valbo‐Jørgensen | Food and Agriculture Organization of the United Nations | |||
| Jesse P. Wong | George Mason University | |||
| Benjamin S. Lowe | University of Florida |
How to Cite
This resource is shared under the Creative Commons Attribution CC BY.
http://creativecommons.org/licenses/by/4.0/
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