Chlorophyll and carbohydrate content of sediment core tops from San Pablo Bay and Grizzly Bay, California, 2019-2020


Authors:
Owners: Joseph Fackrell
Type: Resource
Storage: The size of this resource is 7.3 KB
Created: Sep 13, 2024 at 10:38 p.m.
Last updated: Mar 12, 2025 at 4:12 p.m.
Published date: Mar 12, 2025 at 4:12 p.m.
DOI: 10.4211/hs.fcfd37788e9a4d5c96fa4006d7178ee2
Citation: See how to cite this resource
Sharing Status: Published
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Abstract

Sediment core tops collected during summer of 2019 and winter of 2020 in the shallows of San Pablo and Grizzly Bays were analyzed for chlorophyll and carbohydrate content as part of a study to investigate how hydrodynamic forcing and sediment properties influence sediment erodibility. This data is presented here.

Coverage

Spatial

Coordinate System/Geographic Projection:
WGS 84 EPSG:4326
Coordinate Units:
Decimal degrees
Place/Area Name:
Grizzly Bay and San Pablo Bay, California
North Latitude
38.1167°
East Longitude
-122.0410°
South Latitude
38.0836°
West Longitude
-122.3911°

Temporal

Start Date: 06/12/2019
End Date: 03/11/2020
Leaflet Map data © OpenStreetMap contributors

Content

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Credits

Funding Agencies

This resource was created using funding from the following sources:
Agency Name Award Title Award Number
United States Geological Survey

How to Cite

Fackrell, J. (2025). Chlorophyll and carbohydrate content of sediment core tops from San Pablo Bay and Grizzly Bay, California, 2019-2020, HydroShare, https://doi.org/10.4211/hs.fcfd37788e9a4d5c96fa4006d7178ee2

This resource is shared under the Creative Commons Attribution CC BY.

http://creativecommons.org/licenses/by/4.0/
CC-BY

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