Checking for non-preferred file/folder path names (may take a long time depending on the number of files/folders) ...
This resource contains some files/folders that have non-preferred characters in their name. Show non-conforming files/folders.
This resource contains content types with files that need to be updated to match with metadata changes. Show content type files that need updating.
Authors: |
|
|
---|---|---|
Owners: |
|
This resource does not have an owner who is an active HydroShare user. Contact CUAHSI (help@cuahsi.org) for information on this resource. |
Type: | Resource | |
Storage: | The size of this resource is 265.8 MB | |
Created: | Jan 10, 2025 at 8:24 p.m. | |
Last updated: | Jan 10, 2025 at 11:06 p.m. | |
Citation: | See how to cite this resource | |
Content types: | CSV Content |
Sharing Status: | Public |
---|---|
Views: | 67 |
Downloads: | 5 |
+1 Votes: | Be the first one to this. |
Comments: | No comments (yet) |
Abstract
This resource includes Stream Temperature, Intermittency, and Conductivity (STIC) data collected from the Talladega research watershed (outlet location: 33.76219799, -85.59550775) in the Talladega National Forest (Cleburne County, AL, USA). The watershed drains a non-perennial unnamed tributary of Pendergrass Creek, and contains 0.92 km^2 of mixed coniferous and deciduous forest in the Piedmont Upland physiographic province. Located near Anniston, AL, the watershed spans an elevation range from 345 to 456 m above sea level and is a tributary to the Coosa River (within the larger Mobile-Tombigbee basin). The region has a humid subtropical climate, with mean daily January and July air temperatures of 5.3°C and 25.3°C respectively, and mean annual precipitation of 1400 mm/yr.
These data were collected in support of the sampling goals of the Aquatic Intermittency effects on Microbiomes in Streams (AIMS) Project. 20 STIC loggers were placed along the Talladega watershed and collected data from May 2021 through Oct. 2024, with an additional 29 sensors collecting the same data at the same time interval from May 2022 through Apr. 2023. We deployed these additional sensors to get a more detailed dataset for a spatially-distributed synoptic sampling event, when a field team co-collected datasets characterizing the hydrology, biogeochemistry, and ecology across all 49 locations within the Talladega watershed.
These sensors were set to collect temperature and conductivity data every 15 minutes starting from Sep. 2021 through Apr. 2024, and every 1 hour from May to Oct. 2024. The raw conductivity data were used to classify the timeseries into wet or dry readings at each timestep. Each .csv file is associated with a single site for a single year. Also included is a “ReadMe” file that includes author information, column descriptions, and site locations. More information can be found on the AIMS OSF site: https://osf.io/e7s9j/
Subject Keywords
Coverage
Spatial
Temporal
Start Date: | |
---|---|
End Date: |
Content
Related Resources
This resource conforms to established standard described by | Godsey, S., C. Wheeler, S. Zipper (2024). AIMS SOP STIC Deployment and Maintenance, HydroShare, http://www.hydroshare.org/resource/c82a87a6c63445029d35131260241386 |
This resource conforms to established standard described by | Burke, E., J. Wilhelm, S. Zipper, C. Brown (2024). AIMS SOP STIC Calibration, HydroShare, http://www.hydroshare.org/resource/9f2027c779d64149be32bdb9eede54f2 |
Credits
Funding Agencies
This resource was created using funding from the following sources:
Agency Name | Award Title | Award Number |
---|---|---|
National Science Foundation | Aquatic Intermittency Effects of Microbiomes on Streams | 2019603 |
Contributors
People or Organizations that contributed technically, materially, financially, or provided general support for the creation of the resource's content but are not considered authors.
Name | Organization | Address | Phone | Author Identifiers |
---|---|---|---|---|
Amy Burgin | University of Kansas | KS, US | ||
Samuel Zipper | University of Kansas |
How to Cite
This resource is shared under the Creative Commons Attribution CC BY.
http://creativecommons.org/licenses/by/4.0/
Comments
There are currently no comments
New Comment