ABSTRACT:

Water quality, meteorological, and sediment extraction data for Lake Carmi and Missisquoi Bay, Lake Champlain.
Files include:
Monitoring platform water quality profiles - hourly readings at 0.5 meter depth intervals including readings of temperature, dissolved oxygen, relative fluorescence of chlorophyll-a and phycocyanin, turbidity, pH.
HOBO sensor stationary data - 15 minute readings of water temperature and dissolved oxygen.
Meteorological Station data - 15 minute readings including air temperature, windspeed and direction, PAR, relative humidity.
Water nutrient data - including total phosphorus, total nitrogen, iron, manganese.
Sediment extraction data - triplicate sediment extractions (ascorbate and Aqua-Regia) for phosphorus, iron, manganese, calcium, aluminum.

The collection of these data and the larger Lake Carmi research project are primarily supported by Vermont Department of Environmental Conservation under the Clean Water Initiative, and conducted in collaboration with the Vermont DEC's Lakes and Ponds Program. These data and infrastructure are also sourced in research support provided to Andrew Schroth by the National Science Foundation under under VT EPSCoR Grant No. NSF OIA-1556770 and EAR-1561014. Any opinions, findings, and conclusions or recommendations expressed in this material are those of the author(s) and do not necessarily reflect the views of the National Science Foundation. This material is based upon work supported by the Vermont Water Center via the U.S. Geological Survey under Grant G21AP10630. The views and conclusions contained in this document are those of the authors and should not be interpreted as representing the opinions or policies of the U.S. Geological Survey. Mention of trade names or commercial products does not constitute their endorsement by the U.S. Geological Survey.